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Recipe by Chaya Suri Leitner

Chuck Eye Roast with Green Herb Gremolata

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Chuck Eye Roast with Green Herb Gremolata
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
12 Hours
Diets
- Gluten Free - Paleo - Low Carb - No Refined Sugar - Keto

This recipe is my go-to for specialty Yom Tov meats. It’s super simple. I love that it can be prepared in advance and all you need to do is sear it right before the meal for an elegant presentation.   Updated October 2022

Ingredients

Chuck-Eye Roast

  • 3-and-1/2-pound (1-and-1/2-kilogram) chuck-eye or Delmonico roast

  • salt, to taste

  • Pereg Pepper, to taste

Green Herb Gremolata

  • 1/2 cup fresh parsley, chopped

  • 1/2 cup fresh cilantro, chopped

  • 4–5 mint leaves, chopped

  • 4–5 radishes, cut very, very small

  • 1/4 cup pistachios, chopped

Wine Pairing

Carmel Limited Edition 2018

Directions

Prepare the Chuck Eye Roast with Green Herb Gremolata

1.

Season the roast with salt and pepper. Place in a ziplock bag with a little olive oil. Place in the sous vide set at 139 degrees Fahrenheit (54 degrees Celsius) for 12–15 hours.

2.

To make the gremolata, combine all ingredients well.

3.

Once the roast is done, sear on all sides. Slice and serve with the gremolata.

Notes:

I love to use my sous vide for this cut, since I can set it and forget it and still get that beautiful medium rare. If you don’t own a sous vide, you can place the seasoned roast in a pan with 1/2 cup dry white wine, cover very well, and bake at 325 degrees Fahrenheit (160 degrees Celsius) for three to four hours. You won’t get the medium-rare effect, but it will still be delicious served with the beautiful radish gremolata.

Credits

Food Styling- Renee Muller
Photography- Hudi Greenberger

Recipe tags

chaya suri leitner chuck roast gremolata herbs roast sous vide spiceandzest yom tov mains yom tov meats
Chuck Eye Roast with Green Herb Gremolata

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Suri Ross
Suri Ross
1 year ago

Letting the meat sit in the water with the sous vide 129 degree is dangerous. Bacteria start to grow.
The ideal temperature is above 130.
An 75$ roast just was dumped in the garbage!!!
Beware!!!!!

0
Mushka
Mushka
Reply to  Suri Ross
5 months ago

The recipe says 139…

0
Avigael Levi
Avigael Levi
Admin
Reply to  Suri Ross
5 months ago

139 is correct!

0
wpdiscuz   wpDiscuz

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