Chunky Vegetable Soup

5
(2)
  • Cooking and Prep: 12 h
  • Serves: 6
  • No Allergens

Watch how easily this hearty, filling soup comes together here!

Ingredients (13)

Main ingredients

Start Cooking

Prepare the Vegetable Soup

  1. Heat one tablespoon oil in a pot on medium heat. Add onion and a sprinkle of salt and sauté for about eight minutes or until softened.

  2. Add chopped fennel and sauté another five minutes. Then add garlic and salt and sauté for two minutes.

  3. Add all the chopped veggies besides the mushrooms and chickpeas.

  4. Add six to seven cups of water or enough to cover an inch above the vegetables. Bring to a boil, then reduce heat, cover and simmer for an hour and a half, stirring occasionally.

  5. In a separate frying pan, heat one tablespoon of oil and sauté the sliced mushrooms. Once the soup is cooked, add the mushrooms and chickpeas. Cook an additional 15 minutes.

  6. Add salt or pepper to taste. If soup is too thick, add a little boiling water. If soup is too thin, simmer uncovered for a few minutes to thicken.

Note:

Enjoy this soup with some eggs or fish and avocado for a light but filling meal.



  • devora

    Does the fennel bulb have a strong flavor in the soup? I haven't used it before but have heard that it has a black licorice type flavor....
    Posted by devoram62 |2022-02-13 18:25:23
    Replies:
    Raquel Admin - Kosher.com Admin
    When cooked it doesn't have such a strong flavor but you can also leave it out if you'd prefer.
    Posted by raquel_kosher|February 24, 2022
    0
    1
  • Rosi Rubin

    Posted by Rosi |2021-04-18 15:44:59
    Replies:
    1
    0
  • Rosi Rubin

    EXCELLENT!! TASTY AND HEALTHY
    Posted by Rosi |2021-04-18 15:44:51
    Replies:
    0
    0
  • Miriam Rosen

    Freeze well?

    Does this soup freeze well? Thank you!
    Posted by miriamrosen |October 1, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|October 2, 2019
    0
    1
  • Food Fan

    Yum!

    Fun dicing the veggies and even more to serve!! The sautéd mushrooms!!
    Posted by blimyb40 |2019-08-15 13:40:08
    Replies:
    1
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • devora

    Does the fennel bulb have a strong flavor in the soup? I haven't used it before but have heard that it has a black licorice type flavor....
    Posted by devoram62 |2022-02-13 18:25:23
    Replies:
    Raquel Admin - Kosher.com Admin
    When cooked it doesn't have such a strong flavor but you can also leave it out if you'd prefer.
    Posted by raquel_kosher|February 24, 2022
    0
    1
  • Rosi Rubin

    EXCELLENT!! TASTY AND HEALTHY
    Posted by Rosi |2021-04-18 15:44:51
    Replies:
    0
    0
  • Food Fan

    Yum!

    Fun dicing the veggies and even more to serve!! The sautéd mushrooms!!
    Posted by blimyb40 |2019-08-15 13:40:08
    Replies:
    1
    0
Please Log in to ask a question Write your question here POST
  • Miriam Rosen

    Freeze well?

    Does this soup freeze well? Thank you!
    Posted by miriamrosen |October 1, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|October 2, 2019
    0
    1
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