In a saucepan, heat oil. Add garlic and sauté for 30 seconds or until fragrant.

Add rice, salt, and pepper and toast lightly for one to two minutes.

Add water and bring to boil.

Reduce heat to a simmer and cook for 15 minutes or until water is absorbed.

Allow to rest covered for eight to 10 minutes.

Add in lime juice, zest and chopped cilantro. Mix and serve.