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Recipe by Chana Stern

Cinnamon Cheese Latkes

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Cinnamon Cheese Latkes
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Egg - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian

Since purchasing my pizza maker, these cheese latkes have become a regular part of my supper rotation because I can easily whip these up without the pain of frying ‘em. Whoever said that no pain is no gain?

Ingredients

Cinnamon Cheese Latkes

Directions

Prepare the Cinnamon Cheese Latkes

1.

In a medium-sized bowl, mix all ingredients using a hand blender until well-combined.

2.

Coat pizza maker with cooking spray and let it heat up for a minute. Drop spoonfuls of batter into the pizza maker. Close and let cook for about two minutes or until the bottoms are golden. Flip and continue to cook until baked through.

3.

Repeat with the rest of the batter. It is not necessary to respray the pizza maker.

Credits

Photo by Chay Berger

Recipe tags

betty crocker cheese cheese latkes cinnamon fried hannuka Hanukka kids latkas latkes weeknight dinner
Cinnamon Cheese Latkes

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Raizy Weiss
Raizy Weiss
1 year ago

how well do they freeze

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Raquel
Raquel
Reply to  Raizy Weiss
1 year ago

These should freeze well.

0
Raizy Weiss
Raizy Weiss
1 year ago

can you do it in a regular pan

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