1. Combine flour, brown sugar, cinnamon, and melted butter in a bowl. Mix together until it resembles cookie dough.
2. Form the dough into 15–20 balls leaving some of the mixture for the
3. Place the balls into the cheese mixture, making sure they’re at least 1/2 an inch (one centimeter) away from the sides of the pan. You can arrange them in three circles or just sprinkle them randomly over the filling. Make sure that they’re completely submerged in the filling. Place your pan into the oven and bake for 40 minutes, or until set.
4. Remove the pan from the oven and place on a cooling rack. Cool the cake completely before adding the topping.