Prepare the Chicken Tenders
In medium bowl whisk egg, lime juice, lemon juice, orange juice, beer, and soda. Season with salt and pepper. Add chicken and marinate in the refrigerator for two hours.
Place bread crumbs in a shallow dish. Working with one strip at a time, remove chicken from marinade and dredge in bread crumbs.
Heat oil in a small saucepan. When oil is hot, add chicken and fry until golden brown, about two minutes.









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