Whenever I go to a restaurant, I order whatever raw tuna dish is on the appetizer section of the menu. Anything with raw tuna is my favorite. But I never prepare anything like that at home because I’m the only one who will eat it (I’d rather please everyone else). When there’s company coming, though, we have an excuse to keep the tuna raw. Just make sure it’s super fresh. Adding the marinated tuna to taco shells is way easier than making sushi or any fancy dish and is effortlessly pretty.