6 Servings
5 Minutes
Allergens
Calling all olive lovers, this one is for you! It is great as an appetizer for parties, but I actually love it on challah at the Friday night meal.
Yields 3/4 cup
Combine all of the ingredients in a food processer fitted with the steel blade. Pulse until mixed and a smooth paste forms.
Refrigerate the tapenade until serving.
