Close Menu
source image

Classic Olive Tapenade

Parve Parve
6 Servings Serving Icon
5 Minutes Preferences Icon

Calling all olive lovers, this one is for you! It is great as an appetizer for parties, but I actually love it on challah at the Friday night meal.


Yields 3/4 cup


Combine all of the ingredients in a food processer fitted with the steel blade. Pulse until mixed and a smooth paste forms.


Refrigerate the tapenade until serving.