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Classic Olive Tapenade

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Classic Olive Tapenade
Parve Parve
6 Servings Serving Icon
5 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Gluten Free - Pescatarian - Low Carb - Paleo - No Refined Sugar - Keto

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Calling all olive lovers, this one is for you! It is great as an appetizer for parties, but I actually love it on challah at the Friday night meal.

Directions

Yields 3/4 cup

1.

Combine all of the ingredients in a food processer fitted with the steel blade. Pulse until mixed and a smooth paste forms.

2.

Refrigerate the tapenade until serving.

Recipe tags


Anchovies Anchovy Appetizers Apps Capers Dairy free Dips Garlic No mayo No mayonnaise Non-dairy Olive dip Olive oil Olive spread Olives Pareve Parve Quick-and-easy Shabbat Shabbos Spreads Starters Super easy Tapenade
Classic Olive Tapenade

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