Coconut Cherry Chews

Brynie Greisman Recipe By
  • Cook & Prep: 20 m
  • Serving: 18
  • Contains:

These cookies look attractive on any platter. They’re crunchy on the outside, chewy on the inside, and taste yummmm. If you’re not geshikt enough to send petits fours for your friend’s simchah, send these instead!

 

Ingredients (11)

Main ingredients

Start Cooking

Make the Cookies

Yields approximately 3 dozen cookies (depending on how big you make them).

  1. In a mixing bowl, cream margarine and sugars. Add egg, beating well. Beat in extract.

  2. Gradually add flour, baking soda, and salt. Stir in coconut and nuts.

  3. Form into balls and press down gently as they’re placed two inches apart onto baking sheet lined with Gefen Easy Baking Parchment Paper. Place a cherry half in the center of each, pressing down slightly.

  4. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 12–14 minutes or until lightly browned.

     

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP