Coconut Iced Coffee

  • Cooking and Prep: 10 m
  • Serves: 1
  • No Allergens

This is the trick for enjoying a parve iced coffee anytime during the day on Shabbos...or for just when you want an easy delicious iced coffee any day of the week!

Watch this and 3 other ideas using coconut milk here!


And for more delicious coffee drinks, try:

Iced Mocha Coffee

Cookie Butter Iced Coffee

Dalgona Chocolate Milk

Ultimate Blender-Free Iced Coffee

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Iced Coffee

  1. Add just a bit of hot water to your cup. You only need a little bit to dissolve the coffee. Add instant coffee and stir. Stir in desired sweetener.

  2. Fill cup with ice to the top. Pour in coconut milk. Enjoy!


To make a whole pitcher of iced coffee, simply double or triple the recipe.


Sponsored by Gefen

  • Maria DeCarlo

    Posted by LoveKosherDotCom |2020-07-26 23:45:26
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