Recipe by Victoria Dwek

Coconut Iced Coffee

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Coconut Iced Coffee
Parve Parve
Easy Easy
1 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat - No Refined Sugar

This is the trick for enjoying a parve iced coffee anytime during the day on Shabbos…or for just when you want an easy delicious iced coffee any day of the week! Watch this and 3 other ideas using coconut milk here!   And for more delicious coffee drinks, try: Iced Mocha Coffee Cookie Butter Iced Coffee Dalgona Chocolate Milk Ultimate Blender-Free Iced Coffee

Ingredients

Main ingredients

  • just a bit of hot water

  • 1 teaspoon good-quality instant coffee

  • sweetener of choice

  • ice

  • 1 – 1 and 1/2 cups coconut milk

Directions

Prepare the Iced Coffee

1.

Add just a bit of hot water to your cup. You only need a little bit to dissolve the coffee. Add instant coffee and stir. Stir in desired sweetener.

2.

Fill cup with ice to the top. Pour in coconut milk. Enjoy!

Notes:

To make a whole pitcher of iced coffee, simply double or triple the recipe.

About

Sponsored by Gefen

Recipe tags

4 amazing things chilled drinks coconut milk ice coffee iced coffee quick-and-easy summer super easy Victoria Dwek
Coconut Iced Coffee

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