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Recipe by Nechama Norman

Iced Mocha Coffee

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Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
10 Minutes
Diets

When I was living in Yerushalayim, being far from family meant that friends filled that void. Whenever a vort (engagement party), Chanukah party, or another occasion was celebrated at home without us, it was an excuse for some neighborly TLC and a get-together with my neighbors, whether it was a party we planned or just a spontaneous shmooze on the front steps of our building. My neighbor Esther M. used to bring this iced coffee to any party that took place in our building. I miss all those shmoozes over coffee.

Ingredients

Iced Coffee

  • 2 tablespoons coffee granules

  • 1 tablespoon chocolate syrup

  • 2 scoops (2 tablespoons) Gefen Vanilla Sugar

  • 1/2 cup sugar

  • 2 tablespoons chocolate liqueur

  • 1/4 cup boiling water

  • 4 cups milk

Directions

Prepare the Iced Coffee

1.

In a large bowl, combine coffee, chocolate syrup, sugars, and liqueur with boiling water and mix until dissolved.

2.

Stir in milk and serve.

Tips:

For that extra slushy coffee, prepare the coffee mixture and keep it separate from the milk. Freeze milk in ice cube trays and then blend to create a slush. Once blended, add coffee mixture and mix.
Iced Mocha Coffee

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Musia Stolik
Musia Stolik
11 months ago

can I omit the chocolate liqueur or substitute it with something else?

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