The soy sauce in this recipe adds color, which is crucial in a recipe like this one. The taste is delicious too!
Easy Chicken a la Crockpot
Recipe By Chanie Nayman
- Cooking and Prep: 6 h 20 m
- Serves: 5
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare Chicken
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Place chicken and rice in slow cooker.
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Cover with water, around four cups.
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Add remaining ingredients.
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Cook on low for six hours.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
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Replies:
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Replies:
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Brown Rice
Can I use brown rice? Any changes to the recipe? Is short grain brown rice better to use than Basmati brown rice?Replies:
Brown Basmati adds such a great flavor!! Great idea. You might need to cook a drop longer. -
Replies:
Put the chicken in the crock pot whole, or halve it if you like. I think that it gets so soft that it becomes fork ready to break up and shred or keep it as you like...
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Replies:
Hi Chaya, Whenever I buy chicken cutlets, I have been getting about 3-4 cutlets to a pound. In that case, I would say that you should probably halve the recipe, but be conservative on the spices. You can add more salt and pepper later. Hope this helps!
I cook using very little chicken, since I'm just preparing for two adults. I'm nervous that the water reduction could cause the food to burn.
I think it's about ratio of rice to water that counts the most. So long as the ration follows through, you are ok.
It's a crockpot recipe, though. The water evaporates at the same rate, so how do you adjust the time?
Crockpots are pretty forgiving. But I will ask if the time needs that much of a reduction.
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Brown Rice
Can I use brown rice? Any changes to the recipe? Is short grain brown rice better to use than Basmati brown rice?Replies:
Brown Basmati adds such a great flavor!! Great idea. You might need to cook a drop longer. -
Replies:
Put the chicken in the crock pot whole, or halve it if you like. I think that it gets so soft that it becomes fork ready to break up and shred or keep it as you like...
-
Replies:
Hi Chaya, Whenever I buy chicken cutlets, I have been getting about 3-4 cutlets to a pound. In that case, I would say that you should probably halve the recipe, but be conservative on the spices. You can add more salt and pepper later. Hope this helps!
I cook using very little chicken, since I'm just preparing for two adults. I'm nervous that the water reduction could cause the food to burn.
I think it's about ratio of rice to water that counts the most. So long as the ration follows through, you are ok.
It's a crockpot recipe, though. The water evaporates at the same rate, so how do you adjust the time?
Crockpots are pretty forgiving. But I will ask if the time needs that much of a reduction.
