Easy Chicken a la Crockpot

Chanie Nayman Recipe By
  • Cook & Prep: 6 h 20 m
  • Serving: 5
  • Contains:

The soy sauce in this recipe adds color, which is crucial in a recipe like this one. The taste is delicious too!

Ingredients (8)

Main ingredients

Start Cooking

Prepare Chicken

  1. Place chicken and rice in slow cooker.

  2. Cover with water, around four cups.

  3. Add remaining ingredients.

  4. Cook on low for six hours.

Credits

Photography: Daniel Lailah

Styling: Amit Farber 

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  • Lea Hirsch

    Easy Chicken a la Crockpot

    Brown Rice

    Can I use brown rice? Any changes to the recipe? Is short grain brown rice better to use than Basmati brown rice?
    Posted by slhershfeld |October 16, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Brown Basmati adds such a great flavor!! Great idea. You might need to cook a drop longer.
    Posted by Chaiaadmin|October 17, 2017
    0
  • Rivky Ros

    Easy Chicken a la Crockpot

    chicken

    how should i prepare the chicken? am i meant to slice it thin?
    Posted by Rivkyros |May 9, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Put the chicken in the crock pot whole, or halve it if you like. I think that it gets so soft that it becomes fork ready to break up and shred or keep it as you like...
    Posted by Chaiaadmin|May 9, 2017
    0
  • Chaya Stamm

    Easy Chicken a la Crockpot

    Cutting down for 2

    How would you adjust this recipe to use just 1 pound of chicken?
    Posted by Chaysim |January 17, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Hi Chaya, Whenever I buy chicken cutlets, I have been getting about 3-4 cutlets to a pound. In that case, I would say that you should probably halve the recipe, but be conservative on the spices. You can add more salt and pepper later. Hope this helps!
    Posted by Chaiaadmin|January 17, 2017
    Chaya Stamm
    I cook using very little chicken, since I'm just preparing for two adults. I'm nervous that the water reduction could cause the food to burn.
    Posted by Chaysim|May 9, 2017
    Chaia Frishman  - Kosher.com Admin
    I think it's about ratio of rice to water that counts the most. So long as the ration follows through, you are ok.
    Posted by Chaiaadmin|May 10, 2017
    Chaya Stamm
    It's a crockpot recipe, though. The water evaporates at the same rate, so how do you adjust the time?
    Posted by Chaysim|May 10, 2017
    Chaia Frishman  - Kosher.com Admin
    Crockpots are pretty forgiving. But I will ask if the time needs that much of a reduction.
    Posted by Chaiaadmin|May 11, 2017
    0
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  • Lea Hirsch

    Easy Chicken a la Crockpot

    Brown Rice

    Can I use brown rice? Any changes to the recipe? Is short grain brown rice better to use than Basmati brown rice?
    Posted by slhershfeld |October 16, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Brown Basmati adds such a great flavor!! Great idea. You might need to cook a drop longer.
    Posted by Chaiaadmin|October 17, 2017
    0
  • Rivky Ros

    Easy Chicken a la Crockpot

    chicken

    how should i prepare the chicken? am i meant to slice it thin?
    Posted by Rivkyros |May 9, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Put the chicken in the crock pot whole, or halve it if you like. I think that it gets so soft that it becomes fork ready to break up and shred or keep it as you like...
    Posted by Chaiaadmin|May 9, 2017
    0
  • Chaya Stamm

    Easy Chicken a la Crockpot

    Cutting down for 2

    How would you adjust this recipe to use just 1 pound of chicken?
    Posted by Chaysim |January 17, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Hi Chaya, Whenever I buy chicken cutlets, I have been getting about 3-4 cutlets to a pound. In that case, I would say that you should probably halve the recipe, but be conservative on the spices. You can add more salt and pepper later. Hope this helps!
    Posted by Chaiaadmin|January 17, 2017
    Chaya Stamm
    I cook using very little chicken, since I'm just preparing for two adults. I'm nervous that the water reduction could cause the food to burn.
    Posted by Chaysim|May 9, 2017
    Chaia Frishman  - Kosher.com Admin
    I think it's about ratio of rice to water that counts the most. So long as the ration follows through, you are ok.
    Posted by Chaiaadmin|May 10, 2017
    Chaya Stamm
    It's a crockpot recipe, though. The water evaporates at the same rate, so how do you adjust the time?
    Posted by Chaysim|May 10, 2017
    Chaia Frishman  - Kosher.com Admin
    Crockpots are pretty forgiving. But I will ask if the time needs that much of a reduction.
    Posted by Chaiaadmin|May 11, 2017
    0

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