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Recipe by Chanie Nayman

Easy Chicken a la Crockpot

Easy Chicken a la Crockpot add or remove this to/from your favorites
Meat Meat
Easy Easy
5 Servings
Allergens

Contains

- Gluten - Soy
6 Hours, 20 Minutes
Diets

The soy sauce in this recipe adds color, which is crucial in a recipe like this one. The taste is delicious too!

Ingredients

Main ingredients

  • 2 cloves garlic

  • 2 teaspoons salt

  • 1 teaspoon black pepper

Directions

Prepare Chicken

1.

Place chicken and rice in slow cooker.

2.

Cover with water, around four cups.

3.

Add remaining ingredients.

4.

Cook on low for six hours.

Credits

Photography: Daniel Lailah Styling: Amit Farber 

Easy Chicken a la Crockpot

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L. schwimmer
L. schwimmer
6 months ago

Can I add mushrooms?

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Raquel Admin
Raquel Admin
Admin
Reply to  L. schwimmer
6 months ago

Sure

Lea Hirsch
Lea Hirsch
6 years ago

Brown Rice Can I use brown rice? Any changes to the recipe? Is short grain brown rice better to use than Basmati brown rice?

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Cnooymow{shman
Cnooymow{shman
Reply to  Lea Hirsch
6 years ago

Brown Basmati adds such a great flavor!! Great idea. You might need to cook a drop longer.

Rivky Ros
Rivky Ros
6 years ago

chicken how should i prepare the chicken? am i meant to slice it thin?

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Cnooymow{shman
Cnooymow{shman
Reply to  Rivky Ros
6 years ago

Put the chicken in the crock pot whole, or halve it if you like. I think that it gets so soft that it becomes fork ready to break up and shred or keep it as you like…

Chaya Stamm
Chaya Stamm
7 years ago

Cutting down for 2 How would you adjust this recipe to use just 1 pound of chicken?

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Cnooymow{shman
Cnooymow{shman
Reply to  Chaya Stamm
7 years ago

Hi Chaya,
Whenever I buy chicken cutlets, I have been getting about 3-4 cutlets to a pound. In that case, I would say that you should probably halve the recipe, but be conservative on the spices. You can add more salt and pepper later. Hope this helps!

Cnoymusmm
Cnoymusmm
Reply to  Cnooymow{shman
6 years ago

I cook using very little chicken, since I’m just preparing for two adults. I’m nervous that the water reduction could cause the food to burn.

Cnooymow{shman
Cnooymow{shman
Reply to  Cnoymusmm
6 years ago

I think it’s about ratio of rice to water that counts the most. So long as the ration follows through, you are ok.

Cnoymusmm
Cnoymusmm
Reply to  Cnooymow{shman
6 years ago

It’s a crockpot recipe, though. The water evaporates at the same rate, so how do you adjust the time?

Cnooymow{shman
Cnooymow{shman
Reply to  Cnoymusmm
6 years ago

Crockpots are pretty forgiving. But I will ask if the time needs that much of a reduction.

D. Schiff
D. Schiff
1 year ago

Can I use chat bottoms instead? How much longer would it need to cook?

Raquel Admin
Raquel Admin
Admin
Reply to  D. Schiff
1 year ago

Yes, you should be able to use chicken bottoms and I don’t think it would need more than 6 hours in the crock pot.

Joyce Buckman
Joyce Buckman
1 year ago

How do you make this for Shabbos with only 6 hours of cooking?

Raquel Admin
Raquel Admin
Admin
Reply to  Joyce Buckman
1 year ago

You can make it for Friday night or try it out on low for Shabbos day- not sure if it would be too long though.