The soy sauce in this recipe adds color, which is crucial in a recipe like this one. The taste is delicious too!
Easy Chicken a la Crockpot
Recipe By Chanie Nayman
- Cook & Prep: 6 h 20 m
- Serving: 5
-
Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare Chicken
-
Place chicken and rice in slow cooker.
-
Cover with water, around four cups.
-
Add remaining ingredients.
-
Cook on low for six hours.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
-
Easy Chicken a la Crockpot
Brown Rice
Can I use brown rice? Any changes to the recipe? Is short grain brown rice better to use than Basmati brown rice?Replies:
Brown Basmati adds such a great flavor!! Great idea. You might need to cook a drop longer. -
Replies:
Put the chicken in the crock pot whole, or halve it if you like. I think that it gets so soft that it becomes fork ready to break up and shred or keep it as you like...
-
Easy Chicken a la Crockpot
Cutting down for 2
How would you adjust this recipe to use just 1 pound of chicken?Replies:
Hi Chaya, Whenever I buy chicken cutlets, I have been getting about 3-4 cutlets to a pound. In that case, I would say that you should probably halve the recipe, but be conservative on the spices. You can add more salt and pepper later. Hope this helps!
I cook using very little chicken, since I'm just preparing for two adults. I'm nervous that the water reduction could cause the food to burn.
I think it's about ratio of rice to water that counts the most. So long as the ration follows through, you are ok.
It's a crockpot recipe, though. The water evaporates at the same rate, so how do you adjust the time?
Crockpots are pretty forgiving. But I will ask if the time needs that much of a reduction.
Please
Log in to post a review How'd it turn out? Write a review.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Easy Chicken a la Crockpot
Brown Rice
Can I use brown rice? Any changes to the recipe? Is short grain brown rice better to use than Basmati brown rice?Replies:
Brown Basmati adds such a great flavor!! Great idea. You might need to cook a drop longer. -
Replies:
Put the chicken in the crock pot whole, or halve it if you like. I think that it gets so soft that it becomes fork ready to break up and shred or keep it as you like...
-
Easy Chicken a la Crockpot
Cutting down for 2
How would you adjust this recipe to use just 1 pound of chicken?Replies:
Hi Chaya, Whenever I buy chicken cutlets, I have been getting about 3-4 cutlets to a pound. In that case, I would say that you should probably halve the recipe, but be conservative on the spices. You can add more salt and pepper later. Hope this helps!
I cook using very little chicken, since I'm just preparing for two adults. I'm nervous that the water reduction could cause the food to burn.
I think it's about ratio of rice to water that counts the most. So long as the ration follows through, you are ok.
It's a crockpot recipe, though. The water evaporates at the same rate, so how do you adjust the time?
Crockpots are pretty forgiving. But I will ask if the time needs that much of a reduction.
Related
CONTENT
-
Asian Chicken and Mushrooms
-
Cereal
-
Rekindle Your Meat Inspiration
-
Winging It! Citrus Chicken
-
Chicken Steaks with Golden Berry Orange Gremolata
-
Asian Glazed Salmon
-
Sweet 'n Sour Salmon with Avocado Ranch Dressing
-
Red Wine-Braised Short Ribs
