Coconut Lime Sorbet
- Cooking and Prep: 8 h
- Serves: 5
To Prepare Sorbet
Shake can of cream of coconut
Whisk all ingredients in medium bowl. Transfer to a large glass baking dish.
Freeze until frozen, stirring every 30 minutes for about 3 hours. Freeze overnight.
Serve in coconut shells or martini glasses.
Raspberries are shown for decorative purposes.