Coconut Lime Sorbet
Recipe By Esther Deutsch
- Cook & Prep: 8 h
- Serving: 5
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No Allergens
Ingredients (5)
Optional Garnish
Main ingredients
Start Cooking
To Prepare Sorbet
-
Shake can of cream of coconut
-
Whisk all ingredients in medium bowl. Transfer to a large glass baking dish.
-
Freeze until frozen, stirring every 30 minutes for about 3 hours. Freeze overnight.
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Serve in coconut shells or martini glasses.
Note:
Raspberries are shown for decorative purposes.
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