Coconut Lime Sorbet

Directions

Shake can of cream of coconut

Whisk all ingredients in medium bowl. Transfer to a large glass baking dish.

Freeze until frozen, stirring every 30 minutes for about 3 hours. Freeze overnight.

Serve in coconut shells or martini glasses.

Notes:

Raspberries are shown for decorative purposes.

Allergy-friendly Chilled desserts Citrus Coconut Egg-free desserts Freezer-friendly Fruity Gluten-free desserts Ice cream Kosher for passover Kosher for pesach Lime No-bake desserts Non-dairy desserts Refreshing Shabbos