Coconut Lime Sorbet

 

• 

• Cooking and Prep: 8 h
• Serves: 5
• No Allergens

READ MORE

Ingredients (5)

Main ingredients

• 1 (15-ounce) can coconut cream

• 1/2 cup ice-cold water

• 1/2 cup lime juice

Optional Garnish

• toasted coconut

• colored sprinkles

Save To Recipe Box Select All IngredientsDeselect All Save To Shopping List

Start Cooking

To Prepare Sorbet

1. Shake can of cream of coconut

2. Whisk all ingredients in medium bowl. Transfer to a large glass baking dish.

3. Freeze until frozen, stirring every 30 minutes for about 3 hours. Freeze overnight.

4. Serve in coconut shells or martini glasses.

Note:

Raspberries are shown for decorative purposes.