Coconut Lime Sorbet

 

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• Cooking and Prep: 8 h
• Serves: 5
• No Allergens

Start Cooking

To Prepare Sorbet

1. Shake can of cream of coconut

2. Whisk all ingredients in medium bowl. Transfer to a large glass baking dish.

3. Freeze until frozen, stirring every 30 minutes for about 3 hours. Freeze overnight.

4. Serve in coconut shells or martini glasses.

Note:

Raspberries are shown for decorative purposes.