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Coconut Lime Sorbet

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Directions

1.

Shake can of cream of coconut

2.

Whisk all ingredients in medium bowl. Transfer to a large glass baking dish.

3.

Freeze until frozen, stirring every 30 minutes for about 3 hours. Freeze overnight.

4.

Serve in coconut shells or martini glasses.

Notes:

Raspberries are shown for decorative purposes.