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Cod Tacos


Fish tacos are a great dinner when you’re looking for something light and fresh on an early spring night. The best thing about a taco is that you can customize it to include your favorite flavors! Here’s one that my family loves.


To Make the Pickled Onions

1. In a small bowl, mix the vinegar, oil, and salt.
2. Add the sliced red onions. Let them sit in the vinegar mixture for at least 30 minutes.

To Make the Fish

1. Preheat a skillet over high heat.
2. In a small bowl, mix together the smoked paprika, onion powder, garlic powder, cumin, chili powder, cayenne pepper, and salt.
3. Pat the fish dry and then rub the spice mix all over the fish.
4. Once the skillet is hot, place the fish in the skillet and cook for three to four minutes on each side, or until blackened and cooked through.
5. While the fish is cooking, warm the tortillas in a dry skillet over medium-high heat until they’re slightly browned and pliable.

To Make the Avocado Crema

1. In a blender or food processor, blend together the avocado, sour cream, cilantro, garlic, lime juice, salt, and pepper until smooth.
2. Adjust seasoning to taste.

To Assemble the Tacos

1. Place a piece of fish in each tortilla and top with pickled onions, avocado crema, and jalapeño.
2. Add a sprinkle of chopped cilantro on top.


Photography and Styling by Sina Mizrahi