Pomegranate Glaze Topped with Fresh Fruit

 
  • Cooking and Prep: 10 m
  • Serves: 8
  • Contains:

Watch this and 2 other spectacular bundt cake topping ideas here!

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Glaze

  1. Mix all glaze ingredients together in a small bowl. Drizzle over cake. (We used Estee Kafra’s Honey Bundt Cake.) Add extra confectioners' sugar as needed one tablespoon at a time to thicken if desired. 

  2. Garnish with fresh fruit and flowers.

Tip:

If you don’t have pomegranate syrup, cook a cup of Heaven & Earth Pomegranate Juice on a low boil for approximately 15 minutes until it’s greatly reduced and syrupy.



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP