Pomegranate Glaze Topped With Fresh Fruit

Watch this and 2 other spectacular bundt cake topping ideas here! Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Directions

1. Mix all glaze ingredients together in a small bowl. Drizzle over cake. (We used Estee Kafra’s Honey Bundt Cake.) Add extra confectioners’ sugar as needed one tablespoon at a time to thicken if desired.

2. Garnish with fresh fruit and flowers.

Tips:

If you don’t have pomegranate syrup, cook a cup of Heaven & Earth Pomegranate Juice on a low boil for approximately 15 minutes until it’s greatly reduced and syrupy.

Recipe tags

Dairy free Fresh fruit Glaze Icing Non-dairy Pareve Parve Pomegranates Quick-and-easy Rosh Hashana Rosh hashanah Rosh Hashanna Rosh Hashannah Roshhashana Shortcuts Shortcuts by family table Super easy