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Parve
Easy
10 Minutes
Diets 
Watch this and 2 other spectacular bundt cake topping ideas here! Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
1 cup Gefen Confectioners’ Sugar + extra as needed
2 tablespoons Gefen Soy Milk
1 tablespoon coconut oil, melted
1 tablespoon plus 1/2 teaspoon pomegranate syrup (see tip)
fresh figs, for garnish
fresh blueberries, for garnish
edible flower, for garnish
Mix all glaze ingredients together in a small bowl. Drizzle over cake. (We used Estee Kafra’s Honey Bundt Cake.) Add extra confectioners’ sugar as needed one tablespoon at a time to thicken if desired.
Garnish with fresh fruit and flowers.
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