Pomegranate Glaze Topped With Fresh Fruit | Recipes

Recipes
Categories

Breakfast

Appetizers

Baking

Breads

Desserts

Drinks

Sides

Soups

Salads

Snacks

Mains

Chicken

Salmon

Gluten Free

Weekday

Holidays

Tu-Bishvat

Purim

Passover

Shavuot

Nine Days

Rosh Hashanah

Yom Kippur

Sukkot

Chanukah

Shabbat
Shows
Popular Shows

Shena Creates

Now You Know

Adventures in Jewish Cooking

Shabbat Schmooze with Charlene

Nitza, Naturally

Trends to Try with Shushy

Easy Does It With Esty Wolbe

Sunny Side Up with Naomi Nachman

Living Full 'n Free with Rorie Weisberg

BHIS with Yussi Weisz

Shortcuts by Family Table

New Leaf with Marla Rottenstreich

Supper, Again? With Rena Tuchinsky

Kosher Kids Canvas

Let's Talk Kashrus

Moishe Brings the Bottle

Swirl

Wine of the Week

Uncorked with Erik Segelbaum

Rosh Chodesh Club

Just Make It!

Kitchen Kids

Kitchen Ambush

Marble and Grain

Let's Bake with Mini Melanie

Queen of Cakes

Food Fight Competition Show

Skill'it Competition Show
Articles
Main Categories

Recipe Roundups

Family

Health

Holidays

Cooking and Baking

Shop

Popular Subjects

Passover

Tips and Hacks

Shabbat

Inspiration

Travel

Gift Guides

Kosher Wines

Crafts

For Kids

Tablescape and Flowers

Shopping

Cookbooks
Jewish Learning

Popular Articles
Login/Register

Recipe by Kosher.com Staff

Pomegranate Glaze Topped with Fresh Fruit

add or remove this to/from your favorites

Parve

Easy

8 Servings

Allergens

Contains
- Gluten - Soy

10 Minutes

Diets
- Vegetarian - Pescatarian - Gluten Free

Watch this and 2 other spectacular bundt cake topping ideas here! Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Main ingredients

1 cup Gefen Confectioners’ Sugar + extra as needed
2 tablespoons Gefen Soy Milk
1 tablespoon coconut oil, melted
1 tablespoon plus 1/2 teaspoon pomegranate syrup (see tip)

fresh figs, for garnish
fresh blueberries, for garnish
edible flower, for garnish

Directions

Prepare the Glaze

1.

Mix all glaze ingredients together in a small bowl. Drizzle over cake. (We used Estee Kafra’s Honey Bundt Cake.) Add extra confectioners’ sugar as needed one tablespoon at a time to thicken if desired.

2.

Garnish with fresh fruit and flowers.

Tips:

If you don’t have pomegranate syrup, cook a cup of Heaven & Earth Pomegranate Juice on a low boil for approximately 15 minutes until it’s greatly reduced and syrupy.

Recipe tags

dairy free fresh fruit glaze icing non-dairy pareve parve pomegranates quick-and-easy Rosh Hashana rosh hashanah Rosh Hashanna Rosh Hashannah roshhashana shortcuts shortcuts by family table super easy

Pomegranate Glaze Topped with Fresh Fruit

Please log in to rate

Whats App Join our "What's For Dinner"WhatsApp Group

Reviews

Subscribe

0 Comments

Inline Feedbacks

View all comments

Related Recipes

Beef Fry Bouquet

Beef Fry Bouquet

Herbed Lemon Chicken Breast with Mushrooms

Herbed Lemon Chicken Breast with Mushrooms

Cheesecake Sampler

Cheesecake Sampler