6 Servings
10 Minutes
Allergens
Submitted by Miri Sasportas
Melt the chocolate with oil on low until smooth. Transfer to two bowls and add desired colors (I kept one white and made one blue).
Add some white chocolate into the mold and alternate with the blue until filled all the way. Repeat for the remaining molds.
Add lollipop stick to the center of each one.
Refrigerate or freeze until solid.
