Submitted by Ruti Soffer   I made this salad by accident one day when I was preparing lunch in a rush. I was using my Shabbos leftovers and put it all in one big salad. It was a huge hit with my family, and since then I make it as a Shabbos salad or a weekday supper. It’s easy and super filling and I usually have the dressing ready in my fridge as it’s a great cabbage salad dressing, too.