Cheesecake Ice Cream Cake

  • Cooking and Prep: 2 h 20 m
  • Serves: 12
  • Contains:

This title sounds more like a shopping list than it does a title. Yes, it's all those good things in one!

Ingredients (7)


Ice Cream Filling

Start Cooking

For the Crust

  1. Grind up the cookies to a fine crumb using a food processor. Transfer to a bowl and mix with melted butter. Press into the bottom of a springform pan, using the back of a spoon to create a nice even layer. Set aside.


You can use a graham cracker crust instead of making a crust.

For the Filling

  1. Beat cream cheese with sugar on high in an electric mixer. Mix for about 2 minutes.

  2. In a separate bowl, whip up dessert whip. Add orange juice.

  3. Place the slightly defrosted strawberries into the food processor fitted with the blade attachment, and blend until there are only a few larger pieces left. (I like when it's a bit chunky.) Add the strawberries to the whipped cream, and mix with a spoon to combine.

  4. Combine the two mixtures together, whisking to blend well.

  5. Pour into prepared crust and freeze until it hardens. Garnish with kiwis or strawberries.


Must be thawed on counter for 20 minutes before serving.

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