Simple and Colorful Quinoa Salad
- Cook & Prep: 1 h 05 m
- Serving: 6
Prepare the Salad
Cook quinoa according to pacakge directions.
Combine quinoa, dried cranberries, string beans, almonds, and scallions in a large bowl. Mix well.
In a small bowl, whisk the balsamic vinegar, olive oil, and garlic until well blended. Pour over the quinoa mixture and toss until blended. Season to taste with salt and pepper.
Chill in refrigerator for at least 30 minutes before serving.
Photography by Hudi Greenberger
Food Styling by Janine Kalesis