Simple and Colorful Quinoa Salad
Recipe By Mali Baer
- Cooking and Prep: 1 h 05 m
- Serves: 6
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Contains:
Ingredients (10)
Salad
Dressing
Start Cooking
Prepare the Salad
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Cook quinoa according to package directions.
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Combine quinoa, dried cranberries, string beans, almonds, and scallions in a large bowl. Mix well.
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In a small bowl, whisk the balsamic vinegar, olive oil, and garlic until well blended. Pour over the quinoa mixture and toss until blended. Season to taste with salt and pepper.
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Chill in refrigerator for at least 30 minutes before serving.
Credits
Photography by Hudi Greenberger
Food Styling by Janine Kalesis
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Replies:
It should stay good for 3-4 days and you could mix everything together when you make it. Quinoa tastes better when it's sitting in it's dressing -
Substitute for balsamic vinegar?
I can't get balsamic vinegar where I live, is there a substitute? I can get apple cider vinegar, would that work?Replies:
Any vinegar would be fine, it is not exactly the same but it would be the closest substitute. -
Duplicate recipe ingredient
balsamic vinegar is listed twice. Is this a typo or is an ingredient missing?Replies:
Whoops! that looks like an error. Thanks for letting us know!
Please
Log in to post a review How'd it turn out? Write a review.
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Replies:
It should stay good for 3-4 days and you could mix everything together when you make it. Quinoa tastes better when it's sitting in it's dressing
Please
Log in to ask a question Write your question here
-
Substitute for balsamic vinegar?
I can't get balsamic vinegar where I live, is there a substitute? I can get apple cider vinegar, would that work?Replies:
Any vinegar would be fine, it is not exactly the same but it would be the closest substitute. -
Duplicate recipe ingredient
balsamic vinegar is listed twice. Is this a typo or is an ingredient missing?Replies:
Whoops! that looks like an error. Thanks for letting us know!
