Simple and Colorful Quinoa Salad

 

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• Cooking and Prep: 1 h 05 m
• Serves: 6
• Contains:

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Ingredients (10)

Salad

• 1 cup quinoa, uncooked

• 1 cup Gefen Sweetened Dried Cranberries

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  Gefen Sweetened Dried Cranberries

• 1 cup cut frozen string beans, defrosted

• 1/4 cup slivered almonds

• 1/4 cup scallions, sliced

Dressing

• 1/4 cup Bartenura Balsamic Vinegar

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  Bartenura Balsamic Vinegar

• 1 and 1/2 tablespoons Gefen Olive Oil

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  Gefen Olive Oil

• 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

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Start Cooking

Prepare the Salad

1. Cook quinoa according to package directions.

2. Combine quinoa, dried cranberries, string beans, almonds, and scallions in a large bowl. Mix well.

3. In a small bowl, whisk the balsamic vinegar, olive oil, and garlic until well blended. Pour over the quinoa mixture and toss until blended. Season to taste with salt and pepper.

4. Chill in refrigerator for at least 30 minutes before serving.

Credits

Photography by Hudi Greenberger
Food Styling by Janine Kalesis