1. Combine cabbage, scallions and peppers in a salad bowl.
2. For red cabbage salad with tangy vinaigrette, whisk together dressing ingredients. Toss with salad. Top with honey-glazed almonds, and serve.
3. For red cabbage salad with creamy vinaigrette, blend dressing ingredients using an immersion blender. Toss with salad (you may have some excess dressing). Top with salted sunflower seeds, and serve.