Prepare the Chicken
Place chicken into baking pan. Combine all ingredients and pour over chicken.
Bake covered for two hours at 350 degrees Fahrenheit. Increase heat to 400 degrees Fahrenheit for the last 15 minutes.
Directions
Credits
Notes:
This chicken freezes well for up to 3 months. Cool completely and freeze tightly covered in the sauce. Thaw overnight in the refrigerator and reheat covered.
Description:
Photography and styling by Peri Photography
What Cooks Are Saying
5 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion2 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
do you uncover this at all to brown the chicken. (like the last 15 min on 400?
According to this recipe, no.
But feel free to try that out and let us know how it goes :)
We tried this one Friday night. It was absolutely delicious! It really made our Se'udas Shabbos enjoyable.