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Cookie Bark


This is the perfect solution for all those yummy Mezonos mishloach manos leftovers. You can put in any type of cookie, pretzel or nut—anything works.   Yield: 20–25 pieces


Prepare the Cookie Bark

1. Line a baking sheet with Gefen Parchment Paper.
2. Melt chocolate and spread onto baking sheet.
3. Press cookies and nuts into the chocolate.
4. Place in the fridge for one hour, or leave on the counter for a few hours to set.
5. Break into pieces.

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