Recipe by Faigy Murray

Cookie Bark

Parve Parve
Easy Easy
12 Servings
Allergens

Ingredients

Cookie Bark

  • 9 ounces white chocolate chips (approximately 1 and 1/4 cups)

  • 1/2 cup broken-up black sandwich cookies

  • 1/2 cup broken-up chocolate chip cookies

  • 1/3 cup chopped pecans

Directions

Prepare the Cookie Bark

1.

Line a baking sheet with Gefen Parchment Paper.

2.

Melt chocolate and spread onto baking sheet.

3.

Press cookies and nuts into the chocolate.

4.

Place in the fridge for one hour, or leave on the counter for a few hours to set.

5.

Break into pieces.

About the Voice of Lakewood:

www.thevoiceoflakewood.com
(732) 901-5746

Cookie Bark

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
sari-s-officelittlewhitelabel-com-1
3 years ago

my gosh yum!!!!