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Recipe by Faigy Murray

Cookie Bark

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Cookie Bark
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Tree nuts - Gluten - Wheat
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian - Vegan

This is the perfect solution for all those yummy Mezonos mishloach manos leftovers. You can put in any type of cookie, pretzel or nut—anything works.   Yield: 20–25 pieces

Ingredients

Cookie Bark

  • 9 ounces white chocolate chips (approximately 1 and 1/4 cups)

  • 1/2 cup broken-up black sandwich cookies

  • 1/2 cup broken-up chocolate chip cookies

  • 1/3 cup chopped pecans

Directions

Prepare the Cookie Bark

1.

Line a baking sheet with Gefen Parchment Paper.

2.

Melt chocolate and spread onto baking sheet.

3.

Press cookies and nuts into the chocolate.

4.

Place in the fridge for one hour, or leave on the counter for a few hours to set.

5.

Break into pieces.

About the Voice of Lakewood:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

bark cookies easy prep faigy murray kid-friendly kids leftovers mykitchen_mystudio quick-and-easy snacks sweet
Cookie Bark

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sari s office@littlewhitelabel.com
sari s [email protected]
1 year ago

my gosh yum!!!!

0
wpdiscuz   wpDiscuz

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