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Parve
Easy
6 Servings
Allergens 
20 Minutes
Diets
It doesn’t get better than edible cookie dough on cheesecake. I’m a sucker for carbs, so this cake is for sure my favorite. Feel free to use an edible brownie batter if that’s more your taste. Use this recipe to dress up your cheesecake this Shavuot, or any dessert.
1 cup light brown sugar
1/4 cup granulated sugar
2 sticks margarine, room temperature
3 teaspoons vanilla extract
1 teaspoon salt
2 cups Mishpacha Flour
2 tablespoons Gefen Almond Milk
Heat treat your flour by placing it in a microwave safe bowl and heating on high for 50 – 60 seconds. (Internal heat should be 166 degrees Fahrenheit.)
In bowl of a stand mixer, cream together the brown sugar, granulated sugar, and margarine. Beat until fluffy and light in color, about one minute. Add in the vanilla and salt and mix until combined.
Add flour and almond milk and mix until fully combined. Add the chocolate chips and mix one more time. Store in fridge for up to one week.
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