Heat treat your flour by placing it in a microwave safe bowl and heating on high for 50 – 60 seconds. (Internal heat should be 166 degrees Fahrenheit.)

In bowl of a stand mixer, cream together the brown sugar, granulated sugar, and margarine. Beat until fluffy and light in color, about one minute. Add in the vanilla and salt and mix until combined.

Add flour and almond milk and mix until fully combined. Add the chocolate chips and mix one more time. Store in fridge for up to one week.