In a food processor with S blade, combine 2 cans peaches with 1 bag frozen strawberries. Mix for 10 seconds on medium speed. (You can mix longer for a totally blended consistency.)

Partly drain the mandarins. Add to blender and mix for another 5 seconds. Refrigerate.

In a bowl combine the fruit punch jello and 2 cups boiling water. Mix.

Add 1 cup orange juice, 1/4 cup sugar, 2 tablespoons lemon juice, and 1 bag frozen strawberries. Freeze overnight.

Repeat with the lime jello.

After freezing, defrost for 10 minutes. Place each flavor separately (cut into pieces) in food processor with S blade.

Add 1/3 cup coffee whitener. Blend until well combined and smooth texture. Freeze.

Put the compote in desired glasses. Scoop lime and strawberry ices on top. Add some pomegranate seeds, a slice of lime, and mini marshmallows as desired. (Jolly Ranchers to top it off!)