This recipe calls for fine cornmeal, which may also be labeled as polenta flour. You can make it with a coarser cornmeal, but it will be slightly grainier and drier.
For extra moistness, serve warm with a dab of butter!
Bake these muffins directly in your pan without paper cups — they slide out smoothly, and skipping the paper liners will give you a crisp exterior.
Feel free to change up the blueberries for chocolate chips, or leave the muffins plain.
These were delicious and easy to make, perfect for anytime, follow the directions exactly, left out lemon zest and blueberries and they were yummy