Recipe by Faigy Grossmann

Corn-Blueberry Muffins

add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
20 Minutes

You may be familiar with corn bread, which is traditionally served alongside savory foods to mop up gravy. While corn muffins have similar ingredients, they’re baked in a muffin tin as opposed to in a baking pan, they’re sweeter than corn bread (while still not too sweet), and they’re served as a dessert or snack as opposed to as a side dish. These muffins take literally 20 minutes from start to finish, are so simple to make, and use just a bowl and a mixing spoon.


Corn-Blueberry Muffins

  • 1 and 3/4 cups Mishpacha Flour

  • 1 and 1/4 cups fine cornmeal

  • 1/2 cup sugar

  • 1/4 cup Gefen Maple Syrup

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 cup oil

  • 2 eggs

  • zest of 1 lemon

  • 1 cup blueberries, tossed with 1 tablespoon Mishpacha Flour

  • 1/2 cup almond milk


Prepare the Corn-Blueberry Muffins


Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Grease a metal muffin pan with flour and baking spray.


In a mixing a bowl, combine all dry ingredients. Make a well in the center and add all the wet ingredients. Mix until all ingredients are just incorporated. Do not overmix. Gently fold in blueberries.


Fill muffin cups to the top and bake for 15 minutes


– This recipe calls for fine cornmeal, which may also be labeled as polenta flour. You can make it with a coarser cornmeal, but it will be slightly grainier and drier.

– For extra moistness, serve warm with a dab of butter!

– Bake these muffins directly in your pan without paper cups — they slide out smoothly, and skipping the paper liners will give you a crisp exterior.

– Feel free to change up the blueberries for chocolate chips, or leave the muffins plain.
Corn-Blueberry Muffins

Please log in to rate


Notify of
Oldest Most Voted
Inline Feedbacks
View all comments
kayla Reinheimer
kayla Reinheimer
4 months ago

and is mishpacha flour regular flour?

Mark your comment as a question
kayla Reinheimer
kayla Reinheimer
4 months ago

is cornmeal cor starch?

Mark your comment as a question
koreancook kc
9 months ago

these were super delicous i just ommited the blueberrys since i dont love cooked fruit

Bracha Kalinsky
Bracha Kalinsky
1 year ago


1 year ago

These were delicious and easy to make, perfect for anytime, follow the directions exactly, left out lemon zest and blueberries and they were yummy