With a few staple ingredients, a pot and an immersion blender you’re good-to-go with the “basic black dress” of soups! This easy recipe can go from comfort food to sophisticated first course with your favorite herbs and garnishes.
Raise heat a bit, add half the frozen corn, continue sautéing, stirring once or twice, for another five minutes.
Add some of your chosen liquid and use the immersion blender to puree till smooth(ish); add rest of corn and liquid, seasoning to taste (try a dash of garlic powder or a pinch of sugar). Simmer a few minutes to blend flavors.
Notes: Easily stretched for more servings with the addition of more liquid; adjust seasoning.