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A family favorite. Some soup (canned is fine) and toast and you have a quick supper that kids love!
1 bag of lettuce
1/2 package angel hair pasta, cooked and drained
6 slices corned beef
1 cup yellow croutons (e.g. Osem mandelin)
1 cup Gefen Mayonnaise
1/2 cup sugar
1/8 cup vinegar
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1/8 cup water
dash of salt
dash of black pepper
1 tablespoon mustard
Pour bag of lettuce into a trifle bowl. Layer angel hair pasta on top of lettuce.
Cut corned beef into strips and scatter over the pasta.
In a separate bowl, combine dressing ingredients and pour over salad. Top with yellow croutons.
Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz
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