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Corned Beef – Angel Hair Pasta Salad


A family favorite. Some soup (canned is fine) and toast and you have a quick supper that kids love!


Prepare the Salad

1. Pour bag of lettuce into a trifle bowl. Layer angel hair pasta on top of lettuce.
2. Cut corned beef into strips and scatter over the pasta.
3. In a separate bowl, combine dressing ingredients and pour over salad. Top with yellow croutons.


Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz