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Recipe by Frimi Greenwald

Cornflake Maple Syrup Chicken Fingers

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Cornflake Maple Syrup Chicken Fingers
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Egg - Gluten - Wheat
40 Minutes
Diets

No Diets specified

Ingredients

Chicken Fingers

  • 1/2 cup flour

  • 2 eggs

  • 3 tablespoons maple syrup

  • 2 pounds chicken fingers

  • cornflakes

Directions

1.

Preheat the oven to 425 degrees Fahrenheit.

2.

In a gallon ziplock, combine the flour, eggs, and maple syrup mix well. Add the chicken fingers and mix well until coated in batter.

3.

In a dinner plate, pour cornflakes. Use a small plate on top to crush the flakes. (Not too crushed.) Press the battered chicken fingers into the cornflakes. Place them on a lined cookie sheet.

4.

Coat nicely with cooking spray. Bake for about 20 minutes, until coating is nice and golden.

5.

You can make a dipping sauce by mixing: 1/2 cup mayo, 1 and 1/2 tablespoons maple syrup, 1 tablespoon spicy brown mustard. The chicken fingers also taste really good plain.

Recipe tags

baked chicken chicken cutlets easy prep Frimi Greenwald quick-and-easy schnitzel weeknight dinner
Cornflake Maple Syrup Chicken Fingers

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