fbpx

Recipe by Dining In

Cranberry Chocolate Squares

()
add or remove this to/from your favorites
Cranberry Chocolate Squares
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Egg - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian

Rich, decadent brownie bars with a hint of cranberry to add some up-to-date, sophisticated flavor.

Ingredients

Cranberry Chocolate Squares

  • 1 stick butter

  • 4 tablespoons Gefen Cocoa

  • 1 (scant) cup brown sugar

  • 1 and 1/4 cups flour

  • 1 and 1/2 teaspoons Haddar Baking Powder

  • 2 eggs, beaten

  • 1 cup cranberries, fresh or frozen and thawed

Topping

  • 2/3 cup sour cream

  • 6 tablespoons sugar

  • 2 tablespoons flour

  • 1/4 teaspoon Haddar Baking Powder

  • 1/2 stick butter

Directions

Prepare the Cranberry Chocolate Squares

1.

Preheat oven to 350 degrees Fahrenheit. Grease an eight- by eight-inch pan; dust lightly with flour.

2.

Combine first three ingredients in a pan and stir over low heat until melted and smooth. Remove from heat.

3.

Stir in flour, baking powder, and eggs. Stir in cranberries. Spread mixture in prepared pan.

Prepare the Topping

1.

Mix all topping ingredients, except chocolate, in a bowl. Beat until smooth.

2.

Spread mixture over batter in pan. Sprinkle evenly with grated chocolate.

3.

Bake about 40 minutes or until firm. Cool completely in pan; cut into squares.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Recipe tags

chocolate chocolate squares cranberries dairy dairy desserts rich rich dessert Shavuos
Cranberry Chocolate Squares

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Coconut Zserbo Cake

Coconut Zserbo Cake
Stuffed Breast of Veal

Stuffed Breast of Veal
Maple Butternut Squash Pie with Crumb Topping

Maple Butternut Squash Pie with Crumb Topping