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Recipe by Dining In

Pecan Crusted Snapper

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Pecan Crusted Snapper
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts
30 Minutes
Diets
- Pescatarian - No Refined Sugar

Nutty and Nice!

Ingredients

Main ingredients

  • 1/2 cup Gefen Bread Crumbs

  • 2 tablespoons ground pecans

  • 1/2 teaspoon salt

  • 1/4 teaspoon garlic powder

  • dash of black pepper

  • 1/2 cup low-fat milk or Gefen Soy Milk

  • 2 shakes of cayenne pepper

  • 3 tablespoons flour

  • 4 snapper fillets

  • 1 tablespoon vegetable oil, divided

  • 4 lemon wedges

  • 2 tablespoons coarsely chopped pecans (optional)

Directions

Prepare the Fish

1.

Combine bread crumbs, ground pecans, salt, garlic powder, and black pepper in shallow dish. Combine milk and cayenne pepper in medium bowl. Place flour in shallow dish.

2.

Working with one fillet at a time, dredge in flour, then dip in milk mixture and then in bread crumb mixture. Repeat with rest of fillets.

3.

Heat one and a half teaspoons oil in large, nonstick skillet over medium-high heat. Add two fillets and cook three to four minutes per side. Repeat with remaining oil and fillets.

4.

Serve with lemon wedges and sprinkle chopped pecans on fillets, if desired.

Credits

Photography and Styling by Chavi Feldman

Recipe tags

egg-free fish fish fillets fried fried fish fry nut crusted fish pecans red snapper snapper
Pecan Crusted Snapper

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