Cream of Asparagus Soup

Chayala Grunwald Recipe By
  • Cook & Prep: 45 m
  • Serving: 8
  • Contains:

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Soup

  1. Spray a large saucepan liberally with nonstick cooking spray. Heat saucepan over medium-low heat. Add onions and garlic, and sauté until clear, mixing constantly so they don’t burn.

  2. Add asparagus, and 6-8 cups of water (depending on your preference of thickness. I usually start with six, and add more if necessary). Raise heat and bring to a boil. Add soup mix, salt and pepper. Cover and cook about 25 minutes, until asparagus is tender.

  3. Add yogurt and puree with hand blender until smooth.

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  • Leah P

    Cream of Asparagus Soup

    Sour Aftertaste

    I was really excited to make this soup because it's a really healthy option for a cream soup however I was very disappointed with the outcome, it has a distinctive sour aftertaste which I assume is from the plain yogurt. If there is any solution to this please let me know!
    Posted by Leah P |April 22, 2018
    0
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Community Rating
2 / 5 stars
  • Leah P

    Cream of Asparagus Soup

    Sour Aftertaste

    I was really excited to make this soup because it's a really healthy option for a cream soup however I was very disappointed with the outcome, it has a distinctive sour aftertaste which I assume is from the plain yogurt. If there is any solution to this please let me know!
    Posted by Leah P |April 22, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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