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Recipe by Yael Dagan

Cream of Spinach Soup

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Cream of Spinach Soup
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free

Ingredients

Cream of Spinach Soup

  • 1/2 kilogram fresh spinach (leaves only)

  • 1 cup water

  • 250 grams cream

  • 1/2 teaspoon garlic powder or 2 cloves garlic, crushed

  • salt, to taste

  • black pepper, to taste

  • 1 and 1/2 cups milk

  • 1/2 tablespoon parve chicken soup mix mixed with 1 cup boiling water

Directions

Prepare the Cream of Spinach Soup

1.

In a seven-liter pot, cook the spinach and water about 15 minutes. Drain it well and let cool. Transfer to the food processer.

2.

Add the remaining ingredients. Pulse a couple of times in the food processor until it becomes a unified mixture (not longer; you don’t want it finely ground).

3.

Transfer the contents of the food processor back to the pot. Bring the soup almost to a boil, then serve.

Recipe tags

cream cream of spinach dairy easy prep milchige spinach soup Yael Dagan
Cream of Spinach Soup

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sari s office@littlewhitelabel.com
sari s [email protected]
1 year ago

thanks for posting!

0
wpdiscuz   wpDiscuz

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