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Recipe by Yael Dagan

Creamed Mushroom Soup

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Creamed Mushroom Soup
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy
50 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Short on time but want to make something yummy? Try this delicious creamed mushroom soup! Super quick to make, this soup is perfect for the mushroom lover! Thick, creamy and flavorful, this soup is sure to become a keeper!

Ingredients

Creamed Mushroom Soup

  • 1/2 cup dried mushrooms, soaked in water for 20 minutes

  • 1 large onion, diced

  • 50 grams butter

  • 1/2 kilogram white button mushrooms (can also use canned)

  • 1/4 cup mushroom soup mix

  • 5 cups milk

  • black pepper, to taste

  • salt, to taste

  • 250 milliliters heavy cream

Directions

Prepare the Creamed Mushroom Soup

1.

Heat the butter in a pot. Add the onions and fry until they turn golden.

2.

Add all the mushrooms and cook for 10 to 15 minutes.

3.

Add the remaining ingredients, except the cream. Cook on a medium flame for 10 minutes until the soup has condensed down and is smooth. Lower the flame and simmer for another 10 minutes.

4.

Stir in the cream right before serving.

Credits

Photography by Tamara Friedman

Recipe tags

creamy soups dairy hannuka Hanukkah milchige mushroom soup mushrooms Yael Dagan
Creamed Mushroom Soup

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