by Nitra Ladies Auxiliary
For greener soup, cook whole carrots and remove before blending.
Photography and Styling by Elazar Klein Studio
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I made this in my pressure cooker with the following adjustments:
I cut all the pieces into large chunks, since blending anyway;
Replaced parsley with some parsley from a spice container;
Used a few cups of water less – 3 quarts is too much for a pressure cooker;
Added a tablespoon of chicken soup mix when I was done because it wasn’t that flavorful;
Cooked on high for 25 min, opened after 30 minutes of pressure easing slowly
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