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Creamed Zucchini Squash Soup (Non-Dairy)


Follow this recipe to prepare delicious creamy – and totally dairy free – squash soup.


Prepare the Soup

1. In a six-quart pot, brown flour in oil until light brown.
2. Blend or process until smooth.
3. Add all ingredients and cook over medium-low heat for one and a half hours.
4. Serve with Homemade Garlic Croutons or soup nuts.


For greener soup, cook whole carrots and remove before blending.



Photography and Styling by Elazar Klein Studio