Follow this recipe to prepare delicious creamy – and totally dairy free – squash soup.
Creamed Zucchini Squash Soup (Non-Dairy)
- Cooking and Prep: 1 h 50 m
- Serves: 10
Prepare the Soup
In a six-quart pot, brown flour in oil until light brown.
Add all ingredients and cook over medium-low heat for one and a half hours.
Blend or process until smooth.
Serve with Homemade Garlic Croutons or soup nuts.
For greener soup, cook whole carrots and remove before blending.
Photography and Styling by Elazar Klein Studio