Creamed Zucchini Squash Soup (Non-Dairy)

  • Cook & Prep: 1 h 50 m
  • Serving: 10
  • Contains:

Follow this recipe to prepare delicious creamy – and totally dairy free – squash soup.

Ingredients (12)

Main ingredients

Start Cooking

Prepare the Soup

  1. In a six-quart pot, brown flour in oil until light brown.

  2. Add all ingredients and cook over medium-low heat for one and a half hours.

  3. Blend or process until smooth.

  4. Serve with Homemade Garlic Croutons or soup nuts.

Variation:

For greener soup, cook whole carrots and remove before blending.

 

Credits

Photography and Styling by Elazar Klein Studio

 

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