Creamsicle Macaroons

1
(1)
  • Cooking and Prep: 45 m
  • Serves: 18
  • Contains:

Macaroons that taste like creamsicles? What could be bad?!

Ingredients (8)

Main ingredients

Start Cooking

Make the Macaroons

  1. Preheat the oven to 350 degrees Fahrenheit . Line two baking sheets with Gefen Parchment Paper. 

  2. In a medium bowl, beat the egg whites until medium peaks form.

  3. In a large bowl, combine the shredded coconut, coconut milk, honey, orange zest, orange juice, vanilla and salt.

  4. Fold the egg whites into the coconut mixture.

  5. Using a small ice cream scoop with a lever, or two spoons, drop the mixture onto a cookie sheet, about two tablespoons in each.

  6. Bake for 25–30 minutes, or until golden brown on the edges. Allow them to cool before removing from the pan.

Tip:

Bubbe’s tip: Don’t waste those yolks! Save them to make mayonnaise.

Acknowledgement

Reprinted with permission from The New Yiddish Kitchen (Page Street Publishing).



  • Ruth Lorbert

    Beware of coconut in "nut free" recipes

    Kosher.com has so many great recipes! Unfortunately, the FDA lists coconut as a tree nut, so this would not be considered a nut-free recipe.
    Posted by rlorbert |2018-03-22 22:47:57
    Replies:
    Chaia Frishman
    Good to know!
    Posted by Chaiaadmin|March 23, 2018
    0
    1
 
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  • Ruth Lorbert

    Beware of coconut in "nut free" recipes

    Kosher.com has so many great recipes! Unfortunately, the FDA lists coconut as a tree nut, so this would not be considered a nut-free recipe.
    Posted by rlorbert |2018-03-22 22:47:57
    Replies:
    Chaia Frishman
    Good to know!
    Posted by Chaiaadmin|March 23, 2018
    0
    1
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