Macaroons that taste like creamsicles? What could be bad?!
Creamsicle Macaroons
- Cooking and Prep: 45 m
- Serves: 18
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Make the Macaroons
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Preheat the oven to 350 degrees Fahrenheit . Line two baking sheets with Gefen Easy Baking Parchment Paper.
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In a medium bowl, beat the egg whites until medium peaks form.
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In a large bowl, combine the shredded coconut, coconut milk, honey, orange zest, orange juice, vanilla and salt.
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Fold the egg whites into the coconut mixture.
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Using a small ice cream scoop with a lever, or two spoons, drop the mixture onto a cookie sheet, about two tablespoons in each.
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Bake for 25–30 minutes, or until golden brown on the edges. Allow them to cool before removing from the pan.
Tip:
Bubbe’s tip: Don’t waste those yolks! Save them to make mayonnaise.
Acknowledgement
Reprinted with permission from The New Yiddish Kitchen (Page Street Publishing).
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Creamsicle Macaroons
Beware of coconut in "nut free" recipes
Kosher.com has so many great recipes! Unfortunately, the FDA lists coconut as a tree nut, so this would not be considered a nut-free recipe.
Please
Log in to post a review How'd it turn out? Write a review.
-
Creamsicle Macaroons
Beware of coconut in "nut free" recipes
Kosher.com has so many great recipes! Unfortunately, the FDA lists coconut as a tree nut, so this would not be considered a nut-free recipe.
Please
Log in to ask a question How'd it turn out? Write a review.
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