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Creamsicle Macaroons

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Macaroons that taste like creamsicles? What could be bad?!

Directions

Make the Macaroons

1.

Preheat the oven to 350 degrees Fahrenheit . Line two baking sheets with Gefen Parchment Paper. 

2.

In a medium bowl, beat the egg whites until medium peaks form.

3.

In a large bowl, combine the shredded coconut, coconut milk, honey, orange zest, orange juice, vanilla and salt.

4.

Fold the egg whites into the coconut mixture.

5.

Using a small ice cream scoop with a lever, or two spoons, drop the mixture onto a cookie sheet, about two tablespoons in each.

6.

Bake for 25–30 minutes, or until golden brown on the edges. Allow them to cool before removing from the pan.

Tips:

Bubbe’s tip: Don’t waste those yolks! Save them to make mayonnaise.

Acknowledgement

Reprinted with permission from The New Yiddish Kitchen (Page Street Publishing).