Mustard and meat: do you know of a better combination? This sweet and smoky dish makes a great vegetable side.
Smoked Mustard Broccoli and Beef Fry
Recipe By Blumie Heinemann
- Cooking and Prep: 30 m
- Serves: 4
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No Allergens
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Broccoli and Beef Fry
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Trim broccoli stems and discard. In a pot of boiling water, blanch broccoli. Drain and set aside in an ice bath.
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In a small bowl, combine mustard, honey, vinegar, and liquid smoke. Set aside.
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In a skillet, fry the beef fry and set aside. Discard the excess fat from the skillet and return the pan to the fire.
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Add broccoli and sauce and toss to coat. Cut beef fry into slices and add to broccoli. Mix and serve hot.
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