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Recipe by Mirel Freylich

Creamy Butternut Squash Pasta

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Creamy Butternut Squash Pasta
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian

The sweetness of the butternut squash complements the creamy sauce beautifully.

Ingredients

Creamy Butternut Squash Pasta

  • 3/4 teaspoon salt

  • 2 cups heavy cream

  • 1 pound Tuscanini Pasta, cooked and drained

Directions

1.

In a medium-sized saucepan, heat up oil. Lower flame to medium-low and sauté butternut squash for 15 minutes. Raise flame to medium-high and stir in the zucchini. Sauté for 20 minutes, stirring occasionally. Stir in the soup mix and spices, then the heavy cream. Bring sauce to a boil while stirring.

2.

Stir in the pasta, mix for three minutes, and serve.

About:

Photography by Chana Rivky Klein www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

creamy dairy easy prep fall flavors Hannukah Hanukkah milchige Mirel Freylich noodles pasta squash weeknight dinner zucchinis
Creamy Butternut Squash Pasta

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