Close Menu
source image

Parve Sourdough Caesar Salad

Arrow
Parve Parve
1 Servings Serving Icon
50 Minutes Preferences Icon


What can be better than a crunchy, fresh Caesar salad? Caesar salad with homemade sourdough croutons! These sourdough croutons bring a classic recipe up a notch, and are sure to be a hit at any Chanukah party, or anytime.

For more great ideas, watch Living Full ‘n Free!

Directions

Prepare the Spelt Sourdough Croutons

1.

Preheat oven to 375 degrees Fahrenheit. Line one extra-large metal baking sheet or two standard baking sheets with parchment paper.

2.

Spread cubed croutons in a single layer on prepared baking sheet(s), being sure not to crowd them. Toss bread cubes with oil and spices to coat.

3.

Bake for 25 to 30 minutes. Remove from oven; allow to cool at room temperature. Yields five to six servings.

Notes:

These keep wonderfully in the freezer in a freezer-safe bag for four to six months! Defrost at room temp before adding to salad.

To Serve

1.

Place lettuce into a bowl; top with croutons. Sprinkle with nutritional yeast. Top with dressing. Toss well to coat.