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Creamy Caramel Cheesecake

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Directions

Prepare the Crust

1.

Combine the crust ingredients and press into a greased 10-inch round, deep baking pan.

2.

Bake at 325 degrees Fahrenheit for 10 minutes. Cool.

Prepare the Filling

1.

Beat cheeses until creamy. Gradually add sugars and eggs, beating well after each addition.

2.

Pour over crust and bake at 325 degrees Fahrenheit for one hour and five minutes. Leave in closed over for another hour. Chill for at least eight hours before adding topping.

For Layer I

1.

Melt chocolate, combine with melted butter and pour over chilled cheesecake. Cool.

For Layer II

1.

Melt white chocolate, combine with corn syrup and coffee.

2.

Add pecans and pour over topping Layer I.

Variations:

Alternatively, use ready caramel topping for Layer II. Combine caramel topping with pecans and proceed as above.

Credits

Photography by Periphotography.com