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Recipe by Nitra Ladies Auxiliary

Creamy Caramel Cheesecake

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Creamy Caramel Cheesecake
Dairy Dairy
Medium Medium
6 Servings
Allergens

Contains

- Dairy - Tree nuts - Egg - Gluten - Wheat
10 Hours
Diets
- Vegetarian - Pescatarian

Ingredients

Crust

  • 2 cups chocolate wafer crumbs

  • 1/4 cup sugar

  • 1/3 cup butter, melted

Filling

  • 1 pound whipped cream cheese

  • 7 ounces farmer cheese

  • 1 and 1/4 cups sugar

Topping Layer I

  • 6 ounces truffle-filled milk chocolate

  • 1/4 cup butter, melted

Topping Layer II

  • 7 ounces white milk chocolate

  • 2 teaspoons Haddar Light Corn Syrup

  • 1 teaspoon coffee, dissolved in 3 tablespoons boiling water

  • 1 cup chopped pecans

Directions

Prepare the Crust

1.

Combine the crust ingredients and press into a greased 10-inch round, deep baking pan.

2.

Bake at 325 degrees Fahrenheit for 10 minutes. Cool.

Prepare the Filling

1.

Beat cheeses until creamy. Gradually add sugars and eggs, beating well after each addition.

2.

Pour over crust and bake at 325 degrees Fahrenheit for one hour and five minutes. Leave in closed over for another hour. Chill for at least eight hours before adding topping.

For Layer I

1.

Melt chocolate, combine with melted butter and pour over chilled cheesecake. Cool.

For Layer II

1.

Melt white chocolate, combine with corn syrup and coffee.

2.

Add pecans and pour over topping Layer I.

Credits

Photography by Periphotography.com

Recipe tags

caramel cheese cake cheesecakes creamy dairy milchige nitra pie Shavuos sweet table
Creamy Caramel Cheesecake

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