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Recipe by My Kosher Recipe Contest

Creamy Mushroom Gnocchi

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Dairy Dairy
Easy Easy
4 Servings
Allergens
30 Minutes
Diets

No Diets specified

Submitted by Batsheva Kass

 

Gnocchi is a dish found on the menu of many high-end restaurants but here is an easy way to create it in the home! The bonus here is that one sauce can be used on gnocchi for adults (for a full delicious meal you can add a salad or soup on the side) and on pasta for the kids! One easy dish feeds the whole family!

Ingredients

Mushrooms

  • 2 Tbsp oil

  • 1 onion, diced

  • 1 box fresh mushrooms or 1 8-oz can mushrooms

  • 1 tsp salt

  • Pinch of black pepper

Gnocchi

  • 1 package Bartenura gnocchi

Sauce

  • 2 Tbsp butter or oil

  • 2 Tbsp flour

  • 1 and 1/4 cups milk (whole milk is best)

  • 1 tsp salt

  • Pinch of black pepper

To Serve

  • Parmesan or Romano cheese

Directions

Prepare the Gnocchi

1.

Sauté diced onion in oil over medium heat for 3 minutes. Add mushrooms, salt and pepper and continue cooking for 5 minutes.

2.

While vegetables are cooking, prepare gnocchi as per package instructions. Once gnocchi is cooked and drained, use the empty saucepan to prepare the cream sauce.

3.

Heat butter/oil and add flour, keep on low-medium flame for 3 minutes, stirring constantly so it bubbles and heats through. Add milk and bring it to a boil. Then lower the flame and let it cook 2-3 minutes, stirring throughout.

4.

When ready to serve, add vegetables into the cream sauce and then mix gnocchi in. Sprinkle Parmesan or Romano cheese before serving.

Creamy Mushroom Gnocchi

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M K
M K
5 months ago
M K
M K
5 months ago
chavi
chavi
1 year ago

amazing!