This can be served as a main dish or a side dish and is delicious both warm and at room temperature. While it can be made any time of year, the bright flavors just sing of summer.

Creamy Pasta Salad
- Cooking and Prep: 45 m
- Serves: 6
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Make the Pasta
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Cook pasta in boiling salted water until al dente. Drain immediately and add olive oil to coat.
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Add ricotta cheese, lemon zest, lemon juice, and minced garlic, and mix until well combined.
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Bring about three cups of water to a boil in a small pot and cook the frozen peas for three to four minutes, just until they turn a bright green. Strain and add to the pasta. Season with salt and pepper to taste.
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Substitution
Hey, Is there any substitutes that I can do instead of the Cheese? for parve dishReplies:Off hand, to make the creamy texture, that ricotta is pretty vital. I will say that if you sauteed some veggies in a spray of olive oil, you would have some nice moisture there. Another idea is to use some pareve sour cream, but be skimpy at first, since it has a strong taste.
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Substitution
Hey, Is there any substitutes that I can do instead of the Cheese? for parve dishReplies:Off hand, to make the creamy texture, that ricotta is pretty vital. I will say that if you sauteed some veggies in a spray of olive oil, you would have some nice moisture there. Another idea is to use some pareve sour cream, but be skimpy at first, since it has a strong taste.