Creamy Pasta Salad

Estee Kafra Recipe By
  • Cook & Prep: 45 m
  • Serving: 6
  • Contains:

This can be served as a main dish or a side dish and is delicious both warm and at room temperature. While it can be made any time of year, the bright flavors just sing of summer.

Ingredients (8)

Main ingredients

Start Cooking

Make the Pasta

  1. Cook pasta in boiling salted water until al dente. Drain immediately and add olive oil to coat.

  2. Add ricotta cheese, lemon zest, lemon juice, and minced garlic, and mix until well combined.

  3. Bring about three cups of water to a boil in a small pot and cook the frozen peas for three to four minutes, just until they turn a bright green. Strain and add to the pasta.

     

EMAIL
Please Log in to ask a question Say Something! Share your thought POST
Please Log in to post a review Say Something! Share your thought POST
0 / 5 stars

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP