This can be served as a main dish or a side dish and is delicious both warm and at room temperature. While it can be made any time of year, the bright flavors just sing of summer.
Creamy Pasta Salad
- Cook & Prep: 45 m
- Serving: 6
Make the Pasta
Cook pasta in boiling salted water until al dente. Drain immediately and add olive oil to coat.
Add ricotta cheese, lemon zest, lemon juice, and minced garlic, and mix until well combined.
Bring about three cups of water to a boil in a small pot and cook the frozen peas for three to four minutes, just until they turn a bright green. Strain and add to the pasta.