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Creamy Tomato Dressing


This is an excellent hearty and low-fat dressing (there’s no oil!) for a dairy meal.   Yield: 1/2 cup dressing


1. Place all ingredients in a food processor or blender and blend until smooth. Refrigerate until ready to use.
2. Serve over a bed of lettuce, quartered Roma tomatoes, purple onion wedges, and whole wheat croutons.