2 tablespoons extra-virgin olive oil or coconut oil

1 leek, white part only, thinly sliced

3 cups cauliflower florets

1 clove garlic, peeled

1 (1- and- 1/4-inch) piece fresh ginger, peeled and sliced

1 and 1/2 teaspoons turmeric

1/2 teaspoon salt

1/4 teaspoon freshly ground Gefen Black Pepper

1/4 teaspoon ground cumin, such as Pereg

3 cups Manischewitz Vegetable Broth

1 cup full-fat coconut milk

1/4 cup finely chopped fresh cilantro