1. Heat one tablespoon sesame oil in a medium-sized frying pan.
2. Add celery and sauté over medium heat, stirring occasionally.
3. Push celery to the sides of the pan and add turkey roll strips. Sauté for six minutes, stirring occasionally, adding the remaining one half to one tablespoon sesame oil and one half to one tablespoon chili sauce midway. Turn the heat up at the end to crisp the turkey. Set aside. This can be done a day in advance.