Recipe by Zehava Krohn

Crispy Asian Wonton Salad

Print
add or remove this to/from your favorites
Parve Parve
Medium Medium
4 Servings
Allergens

An Asian-inspired salad with cherry tomatoes, avocado, a tangy vinaigrette, and crispy fried wonton strips.

Ingredients

Salad

  • oil, for frying

  • 4 sheets Gefen Wonton Wrappers, cut into 1/4-inch strips

  • 1 (8-ounce) bag Romaine lettuce

  • 1 pint cherry tomatoes, sliced

  • 1 red onion, sliced

  • 1 avocado, sliced

  • 1/4 cup toasted sesame seeds

  • 1/2 cup sliced almonds, toasted

Dressing

  • 1/4 cup rice vinegar

  • 1/2 cup sugar

  • 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

  • 1/4 teaspoon salt

Directions

Prepare the Salad

1.

Heat oil in a medium pot. Add wonton strips and deep fry for 30 seconds, until golden brown. Remove from oil and place on a paper towel-lined plate. Set aside.

2.

In a large bowl, combine lettuce, tomatoes, onion, and avocado.

3.

Prepare the dressing. In a small bowl, whisk together vinegar, sugar, garlic, salt and pepper. Drizzle in olive oil.

4.

Toss salad with dressing (you will not need all of it) and sprinkle with sesame seeds and almonds. Top with wonton strips.

Crispy Asian Wonton Salad

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments