Heat oil in a medium pot. Add wonton strips and deep fry for 30 seconds, until golden brown. Remove from oil and place on a paper towel-lined plate. Set aside.

In a large bowl, combine lettuce, tomatoes, onion, and avocado.

Prepare the dressing. In a small bowl, whisk together vinegar, sugar, garlic, salt and pepper. Drizzle in olive oil.

Toss salad with dressing (you will not need all of it) and sprinkle with sesame seeds and almonds. Top with wonton strips.