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Submitted by Shani Weissman This crispy corned beef panini is a sandwich you’re going to make again and again! The combination of sweet, tangy, and grilled flavors with that ultimate crunch is the secret to a dinner to remember! This sandwich/ panini is super versatile and can be adapted in any way that you like. You can add or take away the added or optional ingredients to your personal liking. It’s super easy to make and so, so delicious to eat! You’ll be making it again tomorrow too!
1 large onion
1 frozen garlic cube
2 tsp of sugar
2-3 Tbs oil for sautéing
2-4 chicken cutlets
1 egg
1 cup bread crumbs or corn flake crumbs
1- 6 oz package of pastrami
1- 6 oz package of corned beef
3 Tbs brown sugar
2-3 Tbs oil
Salt
Pepper
3/4 cup mayonnaise
3 Tbs honey
1/2 Tbs garlic powder
Add Water until the right consistency
2 Italian breads or club breads
Lettuce (optional)
Tomatoes (optional)
Pickles (optional)
Heat 2-3 Tbs of oil in pan, add sliced onions. Add a sprinkle of salt to the onions while sautéing. When onions are almost ready add one garlic cube and 2 tsp of sugar.
Dredge the cutlets first into the egg, then the crumbs. Place on a greased baking pan and spray the top of the chicken well with oil spray. Bake on 375 F for 20-25 minutes.
While the chicken is getting crispy, time to grill the corned beef and pastrami:
Heat a grill pan. While it’s heating up, mix the brown sugar, oil, salt and pepper in a small bowl. It should be a pasty consistency. When the pan is hot, lay the pastrami and corned beef down in a single layer. It will take a couple of rounds to finish grilling all the meat. After one minute, turn the meat over. Working quickly, smear the brown sugar mixture over the pieces of meat (only on the top layer that’s already grilled). The sugar will quickly melt. After a minute take the meat off the pan, continue in the same way with the rest of the pieces of pastrami and corned beef.
To prepare the dressing, just mix up all the ingredients together.
Smear the dressing on both sides of the sliced Italian or club bread. Place lots of caramelized onions onto the bread. Next, add lettuce and tomatoes. Place some slices of the crispy pastrami and corned beef on top of the lettuce. Slice up the crispy cutlets into strips and add to your sandwich. Add more lettuce, tomatoes, and onions. Drizzle some more dressing.
Your sandwich is ready, but for an extra delicious crunchy sandwich heat your grill pan again. If you have a Fleishig panini maker that works too. Grill the sandwich till golden grill marks appear on bread.
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