Crispy Moccachino Pecans

Chanie Nayman Chanie Nayman
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Fact: There is a need for snacks throughout Pesach. These sweet crispy pecans are always on my menu.

18
Easy Vegetarian Gluten Free Pescatarian Passover Parve

Contains: Tree nuts, Egg

Directions

Prepare the Pecans

  1. Preheat oven to 275°F (135°C).

  2. Beat egg white and sugar with a whisk until frothy and somewhat syrupy. 

  3. Add remaining ingredients and fold gently to combine. Pour into a thin later on a baking sheet.

  4. Bake for one hour or until egg white is set. When cooled, break apart and store in an airtight container.

Credits

Description:

Photography: Hudi Greenberger

Food Styling: Janine Kalesis

Assisted by Simmy Horwitz

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