BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Condiments Drinks Sides Soups Salads Snacks Mains Gluten Free
Passover Shavuot Nine Days Rosh Hashanah Yom Kippur Sukkot Chanukah Tu-Bishvat Purim Shabbat
Chef recipes Community recipes
Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Pesach in a Pot Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Rosh Chodesh Club Ingredients of Inspiration Just Make It! OU and You, Kashrut Q&A Kitchen Kids Queen of Cakes Food Fight Competition Show Skill'it Competition Show
Family Health Holidays Food Living Shop
Passover Shabbat Purim Inspiration Travel and Activities Kosher Wines Family Cooking and Baking Get To Know Our Chefs Kosher News Shopping Our Favorite Kosher Foods
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread
Close Menu
source image

Crispy Potato and Tuna Tower

()
Arrow
Crispy Potato and Tuna Tower
Parve Parve
8 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Egg
Diets info-icon
- Pescatarian - Gluten Free - No Refined Sugar

Print icon
Pinterest Whats app icon
I developed this recipe around Chanukah time, so using latkes for the base was a no-brainer! Fried potatoes are always a win, especially combined with these great toppings for a stunning appetizer.

Directions

Prepare the Crispy Potato and Tuna Tower

1. In a medium bowl, place the squeezed potatoes. Add the eggs, onion, and salt and mix well.
2. In a large frying pan, heat the oil. Form patties with the potato mixture and fry for a few minutes on each side until golden brown.
3. Let the patties rest on a rack. (This prevents them from getting soggy.)
4. Prepare avocado mash, adjusting ingredients to your taste.
5. To assemble, spread some avocado on top of a potato round. Lay some tuna on top. Top with a few radish slices and then a mango slice.

Tips: It’s easier to slice the tuna when it’s partially frozen.

Credits

Food and Prop Styling by Shiri Feldman and Chef Suzie Gornish. Photography by Felicia Perretti.

Recipe tags


Appetizers Apps Crispy potatoes Kosher for passover Pesach Potatoes Starters Tuna
Crispy Potato and Tuna Tower

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

0 Comments
Inline Feedbacks
View all comments

Related Articles

How to Set a Beautiful Table for the Passover Seder

Table Decor and Flowers

How to Set a Beautiful Table for the Passover Seder
How to Set a Regal Seder Table Using Gold Accents

Table Decor and Flowers

How to Set a Regal Seder Table Using Gold Accents
Enough Ice Cream Desserts To Make Your Summer Last Forever

Family Table Recipe Roundup

Enough Ice Cream Desserts To Make Your Summer Last Forever

Related Episodes

Lamb Shank Tagine

Pesach in a Pot

Lamb Shank Tagine
Breaking Down the Ingredients for the Lamb Samosas with Pea Mint Sauce

Rosh Chodesh Club

Breaking Down the Ingredients for the Lamb Samosas with Pea Mint Sauce
Bobbi Weisz's Kokosh Cake

#BHIS: Baruch Hashem It's Shabbos

Bobbi Weisz's Kokosh Cake

Related Recipes