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Crispy Potato and Tuna Tower

Parve Parve
8 Servings Serving Icon
40 Minutes Preferences Icon

I developed this recipe around Chanukah time, so using latkes for the base was a no-brainer! Fried potatoes are always a win, especially combined with these great toppings for a stunning appetizer.


Prepare the Crispy Potato and Tuna Tower

1. In a medium bowl, place the squeezed potatoes. Add the eggs, onion, and salt and mix well.
2. In a large frying pan, heat the oil. Form patties with the potato mixture and fry for a few minutes on each side until golden brown.
3. Let the patties rest on a rack. (This prevents them from getting soggy.)
4. Prepare avocado mash, adjusting ingredients to your taste.
5. To assemble, spread some avocado on top of a potato round. Lay some tuna on top. Top with a few radish slices and then a mango slice.

Tips: It’s easier to slice the tuna when it’s partially frozen.


Food and Prop Styling by Shiri Feldman and Chef Suzie Gornish. Photography by Felicia Perretti.