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Recipe by Estelle Chait

Crispy Seared Honey Citrus Salmon

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Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Soy - Gluten
30 Minutes
Diets

This crispy salmon has the most delicious sweet and tangy sauce. It is pan-seared to get an extra crispy bottom and takes no time to prepare!

Ingredients

Fish

  • 4-5 salmon fillets, about 250 grams (about 8 and 1/2 ounces) each, skin off or on

  • salt

  • pepper

Sauce

Garnish

  • 2 stalks of scallions

  • 1/2 lemon

Directions

Prepare the Salmon

1.

In a bowl combine all of the sauce ingredients and whisk to combine. Set aside.

2.

Heat one tablespoon of olive oil in a sauté pan, season the salmon with salt and pepper. When the oil is hot, lay the salmon fillets in the pan skin side/fat side DOWN. Let them sear until golden and crisp (three to five minutes). Flip and sear the second side for three minutes. If the fillets are extra thick, you can turn them onto their sides and sear them for a minute as well, to make sure the centre is cooked through.

3.

Gently remove the salmon to a plate; add all the sauce to the oil in the pan. Bring it to a boil and let it cook for three minutes, until thickened slightly.

4.

Lower the heat, add the salmon back to the pan, and spoon sauce over the fillets.

Garnish

1.

Thinly slice the scallions on the diagonal; slice the lemon into thin slices.

2.

Arrange the lemon around the fillets, sprinkle the tops with green onion, and serve.

Crispy Seared Honey Citrus Salmon

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Matti
Matti
23 days ago
Leanne Praw
Leanne Praw
2 years ago

Very delicious, easy and fast to make and looks beautiful.

Chan
Chan
3 years ago

so good!

Sara Englander
Sara Englander
2024 years ago

It was delicious!!!!!