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Crispy, Tangy, Glazed Chicken


This recipe’s name says it all!


Prepare the Chicken

1. Coat chicken bottoms with mayonnaise on both sides, then dip in corn flake crumbs.
2. Place in 9 x 13-inch pan, cover, and bake at 350 degrees Fahrenheit for one hour and 20 minutes.
3. Mix sauce ingredients until well blended and pour over baked chicken. Continue baking, uncovered, for an additional half hour.


Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz