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Crispy, Tangy, Glazed Chicken

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Crispy, Tangy, Glazed Chicken
Meat Meat
4 Servings Serving Icon
2 Hours Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Soy - Sesame - Egg - Gluten
Diets info-icon
- No Diets specified

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This recipe’s name says it all!

Directions

Prepare the Chicken

1. Coat chicken bottoms with mayonnaise on both sides, then dip in corn flake crumbs.
2. Place in 9 x 13-inch pan, cover, and bake at 350 degrees Fahrenheit for one hour and 20 minutes.
3. Mix sauce ingredients until well blended and pour over baked chicken. Continue baking, uncovered, for an additional half hour.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

Recipe tags


Breaded chicken Chicken Crispy Glazed Schnitzel Shnitzel Shnitzle Tangy
Crispy, Tangy, Glazed Chicken

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M S
M S
3 years ago

Baking How long would I bake it If I’m using chicken cutlets?

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Malky Kreiser
Malky Kreiser
3 years ago

Crispy glazed chicken Could i do with chicken cutlets instead?

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Hadassah
Hadassah
2 years ago

THE. BEST. CHICKEN. EVER! I’ve made this too many times to count.

0
Baruch Weiss
Baruch Weiss
2 years ago

Can I coat the chicken & leave it in the fridge until I’m ready to cook it? Also, can I make the sauce ahead of time?

0
Raquel Admin
Raquel Admin
Admin
Reply to  Baruch Weiss
2 years ago

Yes, the chicken can be breaded up to a day in advance. You can definitely leave the sauce ahead of time.

0
michal weller
michal weller
2024 years ago

it came out delicious!!

0
wpdiscuz   wpDiscuz

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